Roasted Cherry and Feta Salad

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Roasted Cherry and Feta Salad

This Roasted Cherry and Feta Salad is the perfect combination of fruit, cheese, and veggies, for the ultimate refreshing summer salad.  

  • Duration
  • Cook Time
  • Prep Time
  • 2-4Servings


Roasted Cherries

  • 1 cup fresh or frozen cherries, pitted
  • ¼ cup sugar
  • 1 teaspoon cornstarch


  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • ¼ cup balsamic vinegar
  • ¾ cup olive oil
  • Salt and pepper, to taste


  • 1 bag fresh spinach
  • ½ red onion, thinly sliced
  • ¼ cup sliced almonds
  • ¼ cup crumbled feta cheese


1. Preheat oven to 400°F.Combine cherries with sugar and cornstarch and toss until evenly coated. Spread in an even layer on a baking sheet. Roast for 30-45 minutes until juices are thick and bubbly. Stir at 10-15 minute intervals. Place in fridge to cool completely.

2. Whisk the honey, lemon juice, salt, pepper, and balsamic vinegar in a small bowl. Slowly drizzle olive oil and whisk until dressing emulsifies and thickens.

3. Assemble salad by placing spinach in a large bowl or on platter. Top with red onion, roasted cherries, almonds, and crumbled feta. 

Recipe published in JOY of KOSHER with Jamie Geller Magazine Summer 2014 SUBSCRIBE NOW

Magazine Summer 2014 Cover medium

Magazine Summer 2014 Cover medium