this is a friday night standard at my house, the kids love it.
- Cook Time
- Prep Time
- 4 PeopleServings
- 2 cup persian rice any med grain white rice will do
- 1 can corn kernels or 1.5 c frozen corn kernels
- 2 tablespoon canola oil
- 3.5 cup boiling water
in a small lidded pot, heat oil, and also boil water. add rice to the pot with oil, stir and let cook a few min while stirring so all of the rice gets a distinct white color. add salt to taste (i put 1 tsp) and drained corn. stir and add 3.5 c boiling water, cover and let simmer on low for 20 min. enjoy!