- Prep Time
- 12 ServingsServings
- 12 slices whole wheat sandwich bread
- 1 cup store bought pesto
- 1 jar roasted red peppers, drained and chopped (16-ounce)
Lay out all 12 slices of bread and spread each with a heaping tablespoon of pesto. Sprinkle 6 of the slices with chopped bell peppers and top with remaining 6 slices.
Press down lightly to secure and trim the crusts off all 4 edges. Cut in half at a diagonal to form 2 triangle sandwiches.
Can be made up to 2 hours in advance if wrapped tightly in plastic wrap and refrigerated.