Enjoy this colorful slaw at your next barbecue or picnic. It makes a perfect side for meat and fish main dishes at any meal. Try Red and Green Coleslaw with our Fish and Chips Sandwich.
- Prep Time
- 2 cups packaged coleslaw mix
- 1 cup packaged shredded red cabbage
- 1 small red onion, finely chopped
- ½ cup packaged shredded carrots
- 1 cup regular or lite mayonnaise
- ½ cup pickle relish
- 1 teaspoon sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
1. In a salad bowl, mix coleslaw, cabbage, onions, and carrots together.
2. In a small bowl, whisk mayonnaise, relish, sugar, vinegar, salt, and pepper. Toss dressing with slaw.
Recipe Courtesy of QUICK & KOSHER Meals in Minutes, by Jamie Geller (Feldheim 2010) - BUY NOW.