Traditional deli roll is only traditional in a Jewish and kosher kitchen. G-d bless the balabusta who invented this little bit of heaven: take a bite of the layered deli meat rolled in flaky, savory puff pastry with a shmear of mustard – and you’ll know what I mean.

Between the simplicity and ease of the deli roll and the incredible taste and texture it is no surprise that it is a favorite Shabbat food among many homes and synagogue celebrations.   

It also has inspired us to make other recipes in that vain. Some healthier, some with more pizazz, some in different shapes, whatever you're looking for if you want deli and dough and a great Shabbat appetizer or meal you have come to the right place.