Radishes are the perfect slaw ingredient. They are crunchy and maintain their crunch even after sitting in the dressing for a while. Toasting the sesame seeds enhances the flavor and crunch value of the seeds.
- Prep Time
- ¼ cup sesame seeds, toasted
- 1 bunch radishes, thinly sliced (about 2 cups)
- 3 scallions, thinly sliced
- 2 tablespoons minced ginger
- 1 clove garlic, minced
- ½ cup oil
- ¼ cup rice vinegar
- ¼ cup soy sauce
- ¼ cup Manischewitz honey
- 1 tablespoon sesame oil
1. Toast sesame seeds: Pour sesame seeds in a single layer in a frying pan and allow to toast on medium heat for a few minutes. Keep an eye on seeds so they do not burn. Alternatively, place seeds in a baking pan and bake in the oven at 350°F for a few minutes.
2. Combine all ingredients. Slaw can be made up to 48 hours before serving.
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