Pumpkin Soup

Author:
Publish date:
Updated on

This pumpkin soup can be made with either fresh or canned pumpkin and is so easy to put together you will be making it every week in no time. 

  • Duration
  • Cook Time
  • Prep Time
  • 6 - 8Servings

Ingredients

  • 1 large onion, diced medium
  • 3 stalks celery, diced medium
  • 2 carrots, diced medium
  • 1 large leek, diced medium
  • 2 cups pumpkin, fresh, cooked or canned
  • 6 cups vegetable or chicken broth
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • pinch of clove
  • pinch of nutmeg
  • salt to taste
  • 1 cup soy milk, rice milk, or half and half

Preparation

  1. Place all the ingredients in a stock pot.
  2. Bring the mixture to a boil and then reduce it to a simmer.
  3. Simmer for 30 minutes and remove from heat.
  4. Let cool for 15 minutes and then serve.