Terrific on salads or fresh fruit.
- 1 cup pomegranate seeds
- 1/2 cup rice vinegar
- 1/2 cup honey
- Freshly ground black pepper
- 1 cup virgin olive oil
In a blender, add pomegranate seeds, rice vinegar, honey and seasonings. Blend well. Slowly add olive oil while continuing to blend. Adjust seasoning and strain.
Source: California Pomegranates