Easily prepared and can be made in larg quantities, plum salsa adds special flavor to beef, veal or poultry.
- Prep Time
- 3 cupsServings
- 3 medium plums (about 1pound)
- 1 tablespoon lemon juice
- 2 ripe tomatoes (about 1/2 pound)
- 6 large green onions
- 1 tablespoon canned jalapeno peppers, chopped
- 1 tablespoon cilantro, coarsely chopped
- 12 tablespoons good quality olive oil
- 6 tablespoons rice wine vinegar
- 2 tablespoons honey
- Combine all the ingredients in a bowl and season to taste.
This recipe can be doubled or tripled.