Try these, and you will forget that they are Pesachdig! Make extra, as you will want to use these crumbs for shnitzel and other Pesach specialties.
- 1 3/4 cups ServingsServings
- 2 teaspoon extra light olive oil
- 1 3/4 cup ground almonds (1 six ounce package)
- 3/4 teaspoon kosher salt
Heat olive oil in a pan. Add ground almonds and salt. Toast for 2 minutes, stirring well.