Pepper Packets

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Pepper Packets

Bake these fish fillets wrapped in parchment paper to keep in the flavor. Serve still wrapped and let your guests enjoy the experience of opening their own packets.

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 4 tilapia or snapper fillets
  • ⅓ cup sliced red onion
  • ⅓ cup sliced red pepper
  • ⅓ cup sliced yellow pepper
  • ⅓ cup sliced orange pepper
  • 1 tablespoon oil
  • Fresh oregano leaves
  • Salt and pepper to taste


1. Cut round circles of parchment. Place each fillet on its own piece of parchment paper.

2. Top with some red onion, oregano, pepper and ¼ teaspoon oil.

3. Add salt and pepper to taste.

4. Fold the parchment over the fish and crumple edges to seal in fish.

5. Bake in 375°F oven for 20 minutes

6. Serve immediately. Allow guests to open up parchment packets to get the full impact of the aroma and presentation.