Pecan Pie
Adding maple syrup to the pecan pie provides a twist to the traditional pecan pie. Adding salt provides a contrast to the sweetness of the pie and enhances the sweetness as well.
- Duration
- Cook Time
- Prep Time
- 8 ServingsServings
Ingredients
- 3 eggs
- ½ cup corn syrup
- ½ cup pure maple syrup
- ¾ cup white sugar
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter or margarine
- Pinch of salt
- 2 cup pecans
- Store bought pie crust
Preparation
Prepare pie crust according to package directions. Keep in mind that some pie crusts need to be baked before baking with filling. For a quick and easy option, use graham cracker crust.
Mix in order of ingredients and bake for 60 minutes at 350 degrees F or until center is set.
As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now
