Peanut Crusted Beef

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Peanut Crusted Beef
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  • 6 ServingsServings


  • 4 pounds top loin beef, trimmed and cut lengthwise into 2 long pieces
  • u00bd cup dry mustard
  • u00bc cup warm water
  • 1 cup crunchy peanut butter
  • 2 cups chopped Spanish peanuts
  • Salt and pepper to taste



1 Sear beef on grill.

2 Mix mustard, water and peanut butter; spread on all sides of beef.

3  Sprinkle with chopped peanuts, pressing nuts into surface of beef, if necessary. Sprinkle with salt and pepper.

4 Place on a roasting pan in a 450 degree F oven and roast until desired doneness is indicated on meat thermometer.

5  Let rest 15 minutes before slicing to serve.

Source: Almond Board of California