Spice up your typical PB&J with mangos.
- 1/3 cup crunchy peanut butter
- 2 tablespoon honey
- 1/4 teaspoon cinnamon
- 2 burrito size flour tortillas
- 1 medium ripe mango, peeled, pitted and cut into 1/2-inch thick strips
- 2 tablespoon chopped walnuts, toasted
Stir together peanut butter, honey and cinnamon in a small bowl. Spread over tortilla and place mango over 2/3 of the surface. Sprinkle with nuts and roll up tightly. Gently squeeze rolls to secure ingredients then cut into 1/2-inch thick slices.