Peach and Blueberry Cobbler

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Peach and Blueberry Cobbler

You can use any variety of fruit that is in season.

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


  • 6 peaches, peeled and sliced
  • ¾ cup blueberries
  • ½ cup sugar
  • ½ lemon, juiced
  • 2 cups Flour
  • 1 ttablespoon baking powder
  • Pinch salt
  • ⅓ cup vegan butter or coconut oil, cold
  • 1 egg
  • ⅓ cup soymilk or almond milk


1 Preheat oven to 350°F.
2 Combine fruit, all but 2 tablespoons sugar and lemon in bowl, pour into baking dish.
3 Combine flour, baking powder, 2 tablespoons sugar and salt. Cut in the butter until crumbly.
4 Add 1 egg and milk, stir to combine. Spoon batter to cover fruit. Place in oven and cook until browned, about 1 hour.
5 Server with ice cream, whipped cream or I love it just as it is.