Morad Passion Fruit wine adds a twist of tropical flavor to the classic colada cocktail.
- Prep Time
- 4 cup (s)Servings
- 3/4 cup Morad Passion Fruit wine
- 3/4 cup canned coconut milk
- 1/4 cup crushed pineapple
- 2-3 cup ice
Add all the ingredients to a blender and blend until shlushy.