Parve Pumpkin Pie - Joy of Kosher

Parve Pumpkin Pie

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Parve Pumpkin Pie
  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings

Ingredients

  • 1 lb. solid pack pumpkin
  • 1 cup packed brown sugar
  • 1 large eggs
  • 2 tablespoons coconut oil, melted
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups coconut milk (from a can)
  • Pie Crust

Preparation

1 Mix all ingredients except coconut milk and pie crust until well blended. Then mix in milk.

2 This can be refrigerated for 2 days before baking. Bake pie crust at 400 degrees for 5 minutes. Reduce oven to 375, fill crust and bake about 1 hour.