- Cook Time
- Prep Time
- 4 ServingsServings
- 2 large parsnips, peeled and cut into sticks (french fry size)
- 2 large carrots, peeled and cut inot sticks
- 1 large onion, cut into quarters and peeled apart
- 2 tablespoons olive oil
- 1 teaspoon chili pepper
- 1 teaspoon garam masala
- 1/2 teaspoon salt
1 Preheat oven to 375°F.
2 Put parsnips, carrots and onion in a large bowl or a ziploc bag. Combine oil and spices. Pour over vegetables and mix up with hands or shake in the bag.
3 Lay out vegetables on baking sheet, be careful not to overlap. Bake for 30 to 45 minutes or until roasted.