Looking for a change for your weeknight potatoes? Bring these hot baked potatoes with herbs, Parmesan and cottage cheese to the table.
- Prep Time
- 1 cup BREAKSTONE'S Cottage Cheese, any variety
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh chives
- 1/8 teaspoon dried basil leaves
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 4 medium hot baked potatoes, split
1. Mix cottage cheese, Parmesan cheese, chives and seasonings.
2. Spoon over potatoes.
Recipe courtesy of KRAFT Breakstone’s