Orecchiette Pesto Pasta Salad

Publish date:
pesto pasta with orchiette
  • 4 ServingsServings


  • 1 lb. orchiette
  • 1/2 cup pesto, store bought or homemade
  • 1/4 cup sundried tomato strips


1 Boil orecchiette in water per package directions.
2 Before draining, save 1/2 cup of the starchy cooking liquid.
3 Mix hot pasta with pesto and sundried tomatoes and add some of the reserved liquid to loosen it.
4 Enjoy hot or at room temperature.