A protein rich filling spread for your vegetarian Shabbat guests. This walnut olive dip is flavorful and textured so that everyone will enjoy.
- Prep Time
- 1 cup plus ServingsServings
- 1 can of pitted green olives
- 4 cloves of garlic
- 1/2–1 cup walnuts
- 1/4 cup extra virgin olive oil
Purée in food processor and serve as a dip.
The amounts do not have to be exact. Depending on your preference you can add more or less walnuts.