- Prep Time
- 4 ServingsServings
- 1/4 cup green olives with pimientos
- 1/2 cup Temp Tee cream cheese
1. Chop up olives and pimientos into small pieces.
2. Place olives and cream cheese in the bowl of your stand mixer (or in a large bowl) and mix together until well blended.
3. Place in a bowl with a cover and refrigerate for at least one day so the flavors can meld together.
4. Spread on your favorite matzah or passover rolls. Enjoy!