Nutella Banana Crepes

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Nutella is a classic crepe filling and you can find it everywhere as a favorite filling choice. In our version we mix it up with some mascarpone and top it off with a caramelized banana to really take it over the top.

After you prepare a batch of your favorite crepes or our Basic Crepe Batter, make the Nutella Banana filling. Before serving, follow this folding technique.

If you cannot find kosher mascarpone cheese you can make your own by combining 8 ounces cream cheese with a quarter cup dairy heavy cream.

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


Mascarpone Mixture

  • 1 cup mascarpone cheese, whipped
  • ¼ cup confectioners’ sugar
  • 1 teaspoon pure vanilla

Nutella Banana Filling

  • 1 cup Nutella
  • ¼ cup mascarpone mixture
  • 1 banana, sliced and sprinkled with sugar
  • 12 crepes


Mascarpone Mixture:

1. Mix mascarpone cheese, confectioners’ sugar, and vanilla.

 Nutella Banana Filling:  

1. Mix Nutella and mascarpone mixture together.

2. Spread in crepe and fold.

3. Place banana on baking sheet with aluminum foil and caramelize sugar by broiling on the top shelf of the oven for 5 minutes.

4. Serve with brûléed bananas on top of folded crepe.

Recipe published in JOY of KOSHER with Jamie Geller magazine Shavuot 2016. Subscribe Now.

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