Noodles with Poppy Seeds

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Serve Noodles with Poppy Seeds with Chicken with Braised Red Cabbage and Fennel.

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  • Cook Time
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  • 4Servings


  • 1 (12-ounce) package extra wide egg noodles
  • 3 tablespoons vegan butter, melted

  • 1 tablespoon poppy seeds


1. Cook noodles according to package instructions and  drain well. 

2. Transfer to a serving bowl and toss well with butter and poppy seeds.

Recipe courtesy of QUICK & KOSHER Meals in Minutes by Jamie Geller (Feldheim 2010).