Noodle Kugel

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An easy classic noodle kugel.

  • Duration
  • Cook Time
  • Prep Time
  • 12 ServingsServings


  • 1 bag no egg noodles I use wide noodles
  • 6 eggs
  • 1 tablespoon garlic powder
  • 1 dash salt & pepper


Spray pan with oil. Boil noodles until done 10-15 minutes. Rinse and allow to cool. Slightly beat eggs; add to cooled noodles. Add garlic powder, salt and pepper and bake at 350 for 1 hour or until brown on top. This can also be done as a dairy kugel by adding sour cream and cottage cheese; but reduce the number of eggs by half or it will be too runny.