An easy classic made with noodles, eggs and lots of love.
- Cook Time
- Prep Time
- 1 bag no egg noodles I use wide noodles
- 6 eggs
- 1 tablespoon garlic powder
- 1 dash salt & pepper
Spray pan with oil.
Boil noodles until done, about 10-15 minutes.
Rinse and allow to cool. Slightly beat eggs; add to cooled noodles.
Add garlic powder, salt and pepper and bake at 350 for 1 hour or until brown on top.
This can also be made dairy by adding sour cream and cottage cheese; but reduce the number of eggs by half or it will be too runny.