Non Dairy Cornbread - Joy of Kosher

Non Dairy Cornbread

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non dairy cornbread

This is an easy non dairy cornbread recipes that is not too sweet, but just sweet enough. Use more or less based on preference.

  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings

Ingredients

  • 1 cup cornmeal
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ cup sugar
  • 1 egg
  • 1 cup soymilk
  • ¼ cup vegan butter or coconut oil

Preparation

Sift together dry ingredients into a bowl.

Add egg, soymilk and vegan butter. Beat until smooth, about one minute. Do not overbeat.

Preheat oven to 425°. Bake in a greased 8-inch square pan for 20-25 minutes.