- Cook Time
- Prep Time
- 4-6 ServingsServings
- 1 onion, chopped
- 2 portobello mushrooms, gills removed, sliced
- 2 bunch asparagus, peeled and cut into 1-inch sticks
- salt and pepper to taste
Saute onions until golden. Add the rest of ingredients and cook for another 15 min. add salt and pepper to taste. enjoy!