Preparation

1 in a large pot (big enough to place each filet in with minimal or no overlap) place a drizzle of oil, slice the tomatoe in slices and place the slices in the pot covering the entire bottom. turn the heat on med.
2 in a small bowl mix paprikas, cumin, and tomatoe paste and salt.
3 place filets skin down on the sliced tomatoes, then spread evenly on each fillet the spice "paste"
4 slice the peppers and place on top of the fish, and sprinkle all of the chopped garlic parsely and cilantro on top as well
5 add 2 cups of water around the edge of the pot and bring to a boil, then reduce to a simmer and let cook for 45min.
6 enjoy!

Special instructions

this delicious fish is a friday night standby make sure you have some delicious bread on hand as the sauce is devine for dipping (and wiping the plate clean!)

Source:

my kitchen