Moroccan Spiced Millet

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Moroccan Spiced Millet
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1 tsp. olive oil
  • 2 qts. (4 oz) Coarsely chopped green chard
  • 1 Tsp. Kosher Salt
  • 1 tbsp. minced garlic
  • 6 oz. Roma tomatoes, seeded and sliced lengthwise into 1/4-inch strips
  • 2 1/2 cups Warm cooked millet
  • 1 cup California Ripe Olives, wedged
  • 1/3 cup Coarsely chopped toasted cashews
  • 2 tsp. orange zest
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. cayenne pepper



1 Heat oil in a medium sized sauté pan over medium high heat.

2 Add chard and sauté until wilted and tender for 3-4 minutes, stirring occasionally.

3 Season with salt, stir in garlic and tomatoes and cook for 1 more minute. Set aside and keep warm.

4  In a large mixing bowl combine millet, California Ripe Olives and cashews. Season with orange zest, cinnamon and cayenne.

5 Spoon chard mixture onto serving plate. Top with millet and serve immediately.


California Olive