Moroccan Carrot Salad - Joy of Kosher

Moroccan Carrot Salad

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Moroccan Carrot Salad

Editor's Note: This easy Moroccan Carrot salad is cooked but served cold, tossed with lemon, cumin and herbs. So savory and delicious, you will love it.

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings

Ingredients

  • 1 pound peeled carrots
  • 1⁄4 cup oil
  • 1⁄4 cup lemon juice
  • 1/8 cup freshly crushed garlic (about 8 cloves)
  • 1⁄4 cup chopped cilantro
  • 1⁄4 cup chopped parsley
  • 1⁄2 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • Pinch of black pepper

Preparation

1. Simmer carrots for 10 minutes. Drain, cool, and slice into 1⁄2 inch coins. 

2. In a small bowl, mix the rest of the ingredients and then pour dressing over carrots. 

Refrigerate, covered, until ready to serve.