Bartenura makes its fruity sparkling Moscato and Rose in the Monferrato hills in the south of the province of Asti, Italy. The bold bubbles and natural
sweetness makes for a great cocktail mixer with any kind of fruit. Chill the wine well in advance and feel free to substitute with any juice you fancy.
- Prep Time
- 1 ServingsServings
- 3 oz. chilled Bartenura Moscato or Sparkling Rose
- 1 oz. freshly squeezed orange or tangerine juice
- Lime wedges and citrus slices for garnish
Pour 3 oz. well-chilled wine into a champagne flute or wine glass. Top with tangerine juice, squeeze in the juice of a wedge of lime, and garnish with a slice of orange, and a twist of lime peel.
As seen in Joy of Kosher with Jamie Geller Magazine (February/March 2013) - Subscribe Now