Miso Glazed Sea Bass

Publish date:
Sea Bass
  • Duration
  • Cook Time
  • Prep Time
  • 4 filets ServingsServings


  • 1/3 cup sake
  • 1/4 cup mirin (sweet Japanese rice wine)
  • 2 tablespoon white miso
  • 2 tablespoon granulated sugar
  • 2 tablespoon soy sauce
  • 4 (6-ounce) sea bass filets


In a medium bowl, combine sake, mirin, miso, sugar and soy sauce and whisk to combine. Place fish and sauce in a large sealable plastic bag and marinate in the refrigerator for at least 2 hours and up to 6 hours.

Preheat broiler. Remove fish from marinade and place on a greased baking sheet. Broil on high for 8 to 12 minutes or until just opaque in the center and lightly golden on top. Transfer to serving plates.