The chewiness of the Mike and Ike candies add a wonderful textural complexity to these fruity rice krispie treats. They are sure to be a crowd pleaser.
- Cook Time
- Prep Time
- 8 ServingsServings
- 3 tablespoons (1.5 oz, 42g) margarine
- 10 oz (280 g) marshmallows
- 1/2 cup (1.7 oz, 48 g) marshmallow fluff
- 6 cups (5.7 oz, 160g) crisp rice cereal
- 1 ½ cups (13 oz) Mike and Ike Original Candies, coarsely chopped*
*the candy is quite sticky so the best way to chop it is with a lightly oiled knife.
Grease a 9 X 13 pan and set aside.
Combine the marshmallows and margarine in a large microwave safe bowl. Place the cereal and candy in another bowl and toss well to combine. Set aside. Microwave the marshmallows and margarine for one minute. Remove from the microwave and stir to combine. If the marshmallows are not fully melted return to the microwave and cook for 30 seconds at a time until they are fully melted. Stir in the fluff and mix well. Add the candy and cereal mixture and stir until combined.
Turn the mixture out into the prepared pan. Let cool, then cut into squares.