Mexican Brisket - Joy of Kosher

Mexican Brisket

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Mexican Brisket

This Mexican twist on a traditional brisket is a must try - the spice rub is so flavorful. 

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


  • 2 tablespoons packed dark brown sugar
  • 1 tablespoon kosher salt
  • 2 tablespoons mustard powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried coriander
  • 1 teaspoon ancho chili powder
  • 1 (2½-pound) beef brisket
  • 2 tablespoons extra virgin olive oil
  • 1 cup beef broth


1. Preheat oven to 375°F.

2. In a small bowl, whisk together brown sugar, salt, dry mustard, garlic powder, cumin, coriander, and chili powder. Rub spice mixture all over the meat.

3. Heat evoo in an ovenproof heavy-bottomed pan, such as a Dutch oven.

4. Over high heat, brown brisket for 4 to 5 minutes on each side. 

5. When meat is brown, add broth, cover, and place in oven at 375°F for 1 hour and 20 minutes.

Source: Quick & Kosher Meals in Minutes