Masabacha Hummus

Author:
Publish date:
Updated on

No blender or food processor required for the making of this hummus.  Just really soft cooked chickpeas and lots of tahini.  

Watch to the end to see this recipe, for the other recipes in the video plus more Israeli salads check out 23 Israeli Salads

Hummus Masabacha
  • Duration
  • Cook Time
  • Prep Time
  • 6Servings

Ingredients

  • 1 cup raw chickpeas

  • ¼ cup 100% tahini

  • 2 tablespoons lemon juice

  • 1 clove garlic, crushed

  • Pinch salt

  • Extra virgin olive oil 

  • Garnish: chopped parsley, hard boiled eggs

Preparation

1. Soak chickpeas in water overnight. Boil until very soft. 

2. Drain chickpeas and place in a bowl.  Add tahini, lemon juice, garlic, and salt. Combine well with a spoon.  Make an indent with the spoon and drizzle evoo over top.  Garnish as desired and serve with pita.