- Cook Time
- Prep Time
- 8 ServingsServings
- 1/2 cup warm water
- 1 package dry yeast
- 2 cups warm milk
- 1/2 cup melted butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups All-purpose flour
- 2 Eggs
- 1/2 cup finely chopped California walnuts
- 1/4 teaspoon Baking soda
1 Put the water in the mixing bowl and sprinkle in the yeast. Let stand to dissolve for 5 minutes.
2 Add the milk, butter, salt, sugar and flour to the yeast mixture and beat until smooth and blended. (Or use a hand rotary beater to get rid of the lumps.)
3 Cover the bowl with plastic wrap and let stand overnight at room temperature.
4 Just before cooking the waffles, beat in the egggs, add the walnuts and the baking soda , and stir until well mixed. The batter will be very thin.
5 Pour about 1/2 to 3/4 cup batter into a very hot waffle iron. Bake the waffles until they are golden and crisp.
Source: Marion Cunningham and California