Maple Roasted Carrots with Goat Cheese - Joy of Kosher

Maple Roasted Carrots with Goat Cheese

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maple glazed carrots
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  • 6 ServingsServings


  • 3 pound baby carrots, halved
  • 1/4 cup maple syrup
  • 3 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/4 cup crumbled goat cheese
  • 3 tablespoon chopped chives


Preheat oven to 400F. On a large baking sheet, toss carrots with maple syrup, olive oil and salt. Roast 15 minutes or until tender.

Remove from the oven and transfer to a serving platter. Garnish with goat cheese and chives to serve.