Maple-Bacon Brussels Sprouts

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Brussels Sprouts and Beef Bacon

Use Grow and Behold Beef Bacon for this recipe.

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  • Cook Time
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  • 6 ounces Grow and Behold Beef Bacon, diced

  • ¼ - ⅓ cup maple syrup (adjust based on how sweet you’d like the dish to be)
  • 2 pounds frozen brussels sprouts
  • Salt and pepper, to taste
  • Pinch of cayenne pepper (optional)


1. Preheat the oven to 375°F. 

2. Place Brussels sprouts, diced pieces of beef bacon, maple syrup, and seasonings into a large roasting pan and mix well. No need to add any extra oil, since the bacon fat will render out.

3. Let roast in the 375°F oven for 20 to 30 minutes, keeping an eye on the dish and stirring occasionally, until sprouts have crispy edges and are deep brown.

4. Serve immediately. 

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