- Prep Time
- 4 ServingsServings
- 1 pint vanilla frozen yogurt, slightly softened
- 2 cups frozen mango pieces
- 4 graham crackers, broken into pieces
- In the bowl of a food processor, combine frozen yogurt and mango.
- Pulse until combined but be sure to leave some chunks of fruit, about 2 minutes.
- Transfer to a bowl or container and freeze for at least 1 hour or until firm again.
- Scoop about 1 cup servings into each bowl and sprinkle with crushed graham crackers.