- Cook Time
- Prep Time
- 10 ServingsServings
- 4 cups unsweetened bran flakes
- 2 cups rolled oats
- 2 cups sliced, unsalted almonds
- 4 cups frozen Maine Wild Blueberries
- 1/2 cup Maine maple syrup
- 1 tablespoon cinnamon
1 Preheat oven to 200°F. In a very large bowl, combine all the ingredients and mix well with a wooden spoon until thoroughly combined.
2 Transfer the mixture to two baking sheets and bake for 20 minutes.
3 After 20 minutes, stir the granola and open the oven door by about 6 inches to allow steam to escape and the granola to dry.
4 Continue baking with the door ajar for 1 hour more, stirring every 20 minutes to ensure even baking.
5 The granola is done when it is no longer damp but slightly chewy. Remove the granola from the oven and cool on the baking sheets.
6 It will continue to dry as it cools. Transfer to an airtight container, where it can be stored at room temperature for up to 10 days.
Source: Wild Blueberry Association of North America