Green beans are so much more vibrant when paired with tangy sumac and lemon. Skip the whole boiling water routine and just sauté the beans in evoo with a sprinkling of garlic.
For best results, use a great quality extra virgin olive oil. We love Colavita!
- Cook Time
- Prep Time
- 4 to 6Servings
1. Heat a large sauté pan, lightly coated with evoo, over medium-high heat. Sear lemon slices for just a minute until they begin to brown. Add green beans, garlic, salt, and pepper and sauté until beans begin to cook through, about 3 to 5 minutes.
2. Add zest, juice, sumac, and parsley. Continue cooking for another 5 minutes until beans are tender but not mushy.
3. Transfer beans to platter and garnish with additional sumac.
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