- Cook Time
- Prep Time
- 6 ServingsServings
- 6 cups popped popcorn
- 2 tbsp. butter or margarine
- 3 tbsp. grated Parmesan cheese
- 11/2 tsp. lemon pepper
1 Heat oven to 350-degrees Farenheight.
2 Place popcorn in a 9 x 13-inch baking pan that has been lined with foil; set asie.
3 Place butter in small bowl and microwave about 20 seconds or until melted.
4 Pour butter over popcorn and toss to coat. Sprinkle Parmesan cheese and lemon pepper over popcorn and toss again. Bake 7-10 minutes or until heated through.
5 Toss again just before serving. Serve immediately or cool completely and store in an airtight container.
Source: Popcorn Board