Layered Pineapple Salad - Joy of Kosher

Layered Pineapple Salad

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This nutty pineapple gelatin salad has only two layers, but oh how sweet they are together! 

  • Duration
  • Cook Time
  • Prep Time
  • 18Servings


  • 2-1/2 cups boiling water, divided
  • 1 pkg. (3 oz.) lemon flavor gelatin
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
  • 1 cup kosher for Passover marshmallows
  • 2 cups thawed whipped topping
  • 1 can (20 oz.) crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • 2 pkg. (3 oz. each) cherry flavor gelatin
  • 1-1/2 cups cold water


1. Add 1 cup boiling water to lemon gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Add cream cheese and marshmallows; beat with mixer on low speed until well blended. Refrigerate 1 hour or until slightly thickened.

2. Stir whipped topping, pineapple and nuts into lemon gelatin; pour into 4-qt. serving bowl. Refrigerate 1 hour or until set but not firm. Meanwhile, add remaining boiling water to cherry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 hour or until completely cooled.

3. Spoon cherry gelatin over lemon gelatin layer. Refrigerate 2 hours or until firm.