Lamb Chops With Rosemary Simple Syrup - Jamie Geller

Lamb Chops With Rosemary Simple Syrup

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grow and behold grilled lamb chops

These grass fed kosher lamb chops don't need much to be delicious, but the sugar in the simple syrup helps the chops caramelize beautifully.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings

Ingredients

  • 4 Grow and Behold Lamb Chops

  • 2 tablespoons rosemary syrup (recipe below)
  • 3 tablespoons Dijon mustard
  • 2 cloves garlic, smashed or minced
  • 1 teaspoon black pepper

Rosemary Simple Syrup

  • 1 cup sugar
  • 1 cup water
  • 2-3 sprigs fresh rosemary

Preparation

1. Combine all ingredients and coat chops.

2. Marinate at least 30 minutes or up to 2 hours (if longer than 30 minutes, put the meat in the fridge; remove from fridge 30 minutes before grilling to bring it back to room temperature).

3. Grill at high heat until medium rare.

Rosemary Simple Syrup

1. Put all ingredients in a small saucepan.

2. Bring to a boil, then simmer over medium heat 10-15 minutes or until syrup reaches your preferred flavor.

3. Store in a sealed jar in the fridge 2-3 months.

4. Also delicious as a base for summer drink with seltzer, cider vinegar and a splash of gin or whiskey!

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