After seeing the latest price for a 1lb loaf I started making it myself.
- Cook Time
- Prep Time
3/4 cup oil (Shmaltz can be used as a substitution, making the kishka meat)
- 1 large onion
- 2 carrots
- 1 celery stalk
- 2 1/2 teaspoons salt
- 1 teaspoon paprika
- 1 pinch black pepper
- 1 1/2 cup flour or matza meal
Blend all ingredients in food processor until pureed.
Form into loaves and wrap in foil. Bake at 350 for one hour. Chill, slice, rewarm and serve.