Fun and kid-friendly, these "sushi rolls" will perk up any lunch box.
- Prep Time
- 1 serving ServingsServings
- 2 slices:white bread, crusts removed
- 2 oz:canned tuna in oil, drained
- 2 tablespoons:mayonnaise, divided
- 1-1/2 tablespoons:ketchup
- 2 dashes:of Tabasco or to taste
- 2 inches:length of cucumber cut into strips
- 2 inches:length of carrot, coarsely grated
- Using a rolling pin, flatten the bread until it's about an 1/8th of an inch thick.
- Mix the tuna together with one tablespoon of mayonnaise, ketchup and Tabasco.
- Spread the remaining mayonnaise over the bread and then spoon the tuna about a quarter of an inch from the edge of the bread in a line.
- Arrange the cucumber strips on one side and the grated carrot on the other.
- Roll up from the tuna end and press down to seal.
- Trim ends to neaten using a sharp knife, then cut into three little rolls.
You can prepare this the night before, cover in saran wrap and cut into three in the morning.
Contributed by:ANNABEL KARMEL
This is a fun way to make tuna sandwiches. Other good fillings would be canned salmon mixed with a little mayonnaise, ketchup and chopped spring onion with cucumber strips or strips of cheddar and tomato slices.