Jerk Chicken with Spicy Mango Topper - Joy of Kosher

Jerk Chicken with Spicy Mango Topper

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Jerk Chicken with Spicy Mango Topper
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • Spicy Mango Topper
  • 2 ripe mangos, peeled, pitted and cut into 1/4-inch dice
  • 1/4 cup lime juice
  • 2 Tablespoons brown sugar
  • 1/2 teaspoon crushed red pepper
  • 1/4 Teaspoon garlic powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground allspice
  • Jerk Chicken
  • 4 boneless, skinless chicken breasts, flattened slightly (about 1 1/2 pounds)
  • 2 tablespoons Jamaican jerk seasoning blend
  • 1 lime, halved



1 Stir together mango, lime juice, brown sugar, red pepper, garlic powder, cinnamon and allspice in a medium bowl; set aside.

2 Rinse chicken and pat dry. Sprinkle on both sides with jerk seasoning and let stand for 10 minutes.

3  Cook on a well oiled grill over medium heat for about 5 to 7 minutes on each side, or until chicken is cooked through.

4 Remove from grill and squeeze lime halves over chicken. Serve with mango topper.

Source: © 2008 National Mango Board