This Italian Tomato Salad is versatile and easy to make. Make it for your next Shabbat meal, picnic, or any weeknight dinner.
Mix red, yellow, and orange grape tomatoes for a spectacular look and line the bowl with a few large red cabbage leaves for a gorgeous presentation.
Make sure to use a great quality extra virgin olive oil. We love Colavita!
- Prep Time
- 2 (10-ounce) boxes grape tomatoes, cut in half through stem end
1. Place tomatoes in medium bowl.
2. In a small bowl, mix evoo, vinegar, garlic, oregano, basil, salt, and pepper. Pour over tomatoes.
3. Toss and serve.
Recipe courtesy of Quick & Kosher: Recipes from the Bride Who Knew Nothing by Jamie Geller (Feldheim 2007).
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