- Cook Time
- Prep Time
- 6 ServingsServings
- 2 lbs. brisket, cubed
- 1 onion, sliced
- 2 potatoes, cut into chunks
- 1 sprig rosemary, chopped
- 3 cloves garlic, diced
- 1/2 lb. cannelini beans, soaked overnight
- 2 teaspoons salt
- 1 package Matzo ball mix, made per package directions (optional)
- 1 lb. Swiss chard
1 Put brisket, onion, potatoes, rosemary, garlic, beans and salt in a large crock pot.
2 Cover with water and top with matzo balls. Turn on low and cook fora bout 18 hours.
3 Saute chard with a little water until wilted, set aside and mix in just before serving. On Shabbat this can be done by spooning the cholent into a bowl and mixing in the chard.