I have always loved that saucy Israeli style tuna that's perfect when I get tired of the boring old tuna & mayo combo. Sabra's turkish salad makes preparing this recipe a cinch! And, it's even Kosher for Passover!
- Cook Time
- Prep Time
- 2-3 ServingsServings
- 1 8 oz. container Sabra turkish salad
- 1 6 oz. can tuna packed in olive oil do not drain
- juice of 1/2 lemon
Add the turkish salad to a pot and cook until just heated through. Stir in the tuna and lemon juice and serve with matza (or pita bread, if it's not Passover!)